It’s a success! You can absolutely “corn” your own beef and end up with a stellar flavor in your finished dish. Speaking of, did you know where the name “corned beef” actually came from? I didn’t. So I did some digging and “corned” actually refers to large “corns of salt” used to preserve the meat. […]

So this is a new one! I may be popping in from time to time with some new recipes both tried and true and experimental. This one? Definitely experimental! St. Patrick’s Day is right around the corner as is plenty of corned beef and cabbage for our tummies. So I decided it would be fun […]